El-Maghrabey, M.; Yamamichi, A.; Abdel-Hakim, A.; Kishikawa, N.; Kuroda, N.
Application of Ferric–Graphene Quantum Dot Complex for Evaluation and Imaging of Antioxidants in Foods Based on Fluorescence Turn-Off–On Strategy. Antioxidants 2025, 14, 1034.
https://doi.org/10.3390/antiox14091034
AMA Style
El-Maghrabey M, Yamamichi A, Abdel-Hakim A, Kishikawa N, Kuroda N.
Application of Ferric–Graphene Quantum Dot Complex for Evaluation and Imaging of Antioxidants in Foods Based on Fluorescence Turn-Off–On Strategy. Antioxidants. 2025; 14(9):1034.
https://doi.org/10.3390/antiox14091034
Chicago/Turabian Style
El-Maghrabey, Mahmoud, Aya Yamamichi, Ali Abdel-Hakim, Naoya Kishikawa, and Naotaka Kuroda.
2025. "Application of Ferric–Graphene Quantum Dot Complex for Evaluation and Imaging of Antioxidants in Foods Based on Fluorescence Turn-Off–On Strategy" Antioxidants 14, no. 9: 1034.
https://doi.org/10.3390/antiox14091034
APA Style
El-Maghrabey, M., Yamamichi, A., Abdel-Hakim, A., Kishikawa, N., & Kuroda, N.
(2025). Application of Ferric–Graphene Quantum Dot Complex for Evaluation and Imaging of Antioxidants in Foods Based on Fluorescence Turn-Off–On Strategy. Antioxidants, 14(9), 1034.
https://doi.org/10.3390/antiox14091034