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Leto L, Favari C, Agosti A, Del Vecchio L, Di Fazio A, Bresciani L, Mena P, Guarrasi V, Cirlini M, Chiancone B. Correction: Leto et al. Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds. Antioxidants 2024, 13, 909. Antioxidants. 2025; 14(8):922. https://doi.org/10.3390/antiox14080922

Leto, Leandra, Claudia Favari, Anna Agosti, Lorenzo Del Vecchio, Andrea Di Fazio, Letizia Bresciani, Pedro Mena, Valeria Guarrasi, Martina Cirlini, and Benedetta Chiancone. 2025. "Correction: Leto et al. Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds. Antioxidants 2024, 13, 909" Antioxidants 14, no. 8: 922. https://doi.org/10.3390/antiox14080922

Leto, L., Favari, C., Agosti, A., Del Vecchio, L., Di Fazio, A., Bresciani, L., Mena, P., Guarrasi, V., Cirlini, M., & Chiancone, B. (2025). Correction: Leto et al. Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds. Antioxidants 2024, 13, 909. Antioxidants, 14(8), 922. https://doi.org/10.3390/antiox14080922