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Fernández-Martínez J, Arráez-Román D, Peterssen D, Zapata G, Henríquez-Aedo K, Aranda M. Identification of Novel Bioactive Molecules in Black Chiloe’s Giant Garlic (Allium ampeloprasum L.) by Green Microwave-Assisted Extraction and Effect-Directed Analysis Using High-Performance Thin Layer Chromatography-Bioassay and Mass Spectrometry. Antioxidants. 2025; 14(8):913. https://doi.org/10.3390/antiox14080913

Fernández-Martínez, Joaquín, David Arráez-Román, Darlene Peterssen, Gerald Zapata, Karem Henríquez-Aedo, and Mario Aranda. 2025. "Identification of Novel Bioactive Molecules in Black Chiloe’s Giant Garlic (Allium ampeloprasum L.) by Green Microwave-Assisted Extraction and Effect-Directed Analysis Using High-Performance Thin Layer Chromatography-Bioassay and Mass Spectrometry" Antioxidants 14, no. 8: 913. https://doi.org/10.3390/antiox14080913

Fernández-Martínez, J., Arráez-Román, D., Peterssen, D., Zapata, G., Henríquez-Aedo, K., & Aranda, M. (2025). Identification of Novel Bioactive Molecules in Black Chiloe’s Giant Garlic (Allium ampeloprasum L.) by Green Microwave-Assisted Extraction and Effect-Directed Analysis Using High-Performance Thin Layer Chromatography-Bioassay and Mass Spectrometry. Antioxidants, 14(8), 913. https://doi.org/10.3390/antiox14080913