Fernández-MartÃnez, J.; Arráez-Román, D.; Peterssen, D.; Zapata, G.; HenrÃquez-Aedo, K.; Aranda, M.
Identification of Novel Bioactive Molecules in Black Chiloe’s Giant Garlic (Allium ampeloprasum L.) by Green Microwave-Assisted Extraction and Effect-Directed Analysis Using High-Performance Thin Layer Chromatography-Bioassay and Mass Spectrometry. Antioxidants 2025, 14, 913.
https://doi.org/10.3390/antiox14080913
AMA Style
Fernández-MartÃnez J, Arráez-Román D, Peterssen D, Zapata G, HenrÃquez-Aedo K, Aranda M.
Identification of Novel Bioactive Molecules in Black Chiloe’s Giant Garlic (Allium ampeloprasum L.) by Green Microwave-Assisted Extraction and Effect-Directed Analysis Using High-Performance Thin Layer Chromatography-Bioassay and Mass Spectrometry. Antioxidants. 2025; 14(8):913.
https://doi.org/10.3390/antiox14080913
Chicago/Turabian Style
Fernández-MartÃnez, JoaquÃn, David Arráez-Román, Darlene Peterssen, Gerald Zapata, Karem HenrÃquez-Aedo, and Mario Aranda.
2025. "Identification of Novel Bioactive Molecules in Black Chiloe’s Giant Garlic (Allium ampeloprasum L.) by Green Microwave-Assisted Extraction and Effect-Directed Analysis Using High-Performance Thin Layer Chromatography-Bioassay and Mass Spectrometry" Antioxidants 14, no. 8: 913.
https://doi.org/10.3390/antiox14080913
APA Style
Fernández-MartÃnez, J., Arráez-Román, D., Peterssen, D., Zapata, G., HenrÃquez-Aedo, K., & Aranda, M.
(2025). Identification of Novel Bioactive Molecules in Black Chiloe’s Giant Garlic (Allium ampeloprasum L.) by Green Microwave-Assisted Extraction and Effect-Directed Analysis Using High-Performance Thin Layer Chromatography-Bioassay and Mass Spectrometry. Antioxidants, 14(8), 913.
https://doi.org/10.3390/antiox14080913
