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Journal: Antioxidants, 2025
Volume: 14
Number: 805
805
Article: Bioactive Properties of Enzymatically Hydrolyzed Mulberry Leaf Proteins: Antioxidant and Anti-Inflammatory Effects
Authors: by Yichen Zhou, Tianxu Liu, Rijun Zhang, Junyong Wang, Jing Zhang, Yucui Tong, Haosen Zhang, Zhenzhen Li, Dayong Si and Xubiao Wei
Link: https://www.mdpi.com/2076-3921/14/7/805

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