Cardone, G.; Magni, M.; Marin, V.; Pichler, A.; Zatelli, D.; Robatscher, P.; Polenghi, O.; Cerne, V.L.; Oberhuber, M.; Ciani, S.
Upcycling of By-Products from Autochthonous Red Grapes and Commercial Apples as Ingredients in Baked Goods: A Comprehensive Study from Processing to Consumer Consumption. Antioxidants 2025, 14, 798.
https://doi.org/10.3390/antiox14070798
AMA Style
Cardone G, Magni M, Marin V, Pichler A, Zatelli D, Robatscher P, Polenghi O, Cerne VL, Oberhuber M, Ciani S.
Upcycling of By-Products from Autochthonous Red Grapes and Commercial Apples as Ingredients in Baked Goods: A Comprehensive Study from Processing to Consumer Consumption. Antioxidants. 2025; 14(7):798.
https://doi.org/10.3390/antiox14070798
Chicago/Turabian Style
Cardone, Gaetano, Martina Magni, Veronica Marin, Andrea Pichler, Daniele Zatelli, Peter Robatscher, Ombretta Polenghi, Virna Lucia Cerne, Michael Oberhuber, and Silvano Ciani.
2025. "Upcycling of By-Products from Autochthonous Red Grapes and Commercial Apples as Ingredients in Baked Goods: A Comprehensive Study from Processing to Consumer Consumption" Antioxidants 14, no. 7: 798.
https://doi.org/10.3390/antiox14070798
APA Style
Cardone, G., Magni, M., Marin, V., Pichler, A., Zatelli, D., Robatscher, P., Polenghi, O., Cerne, V. L., Oberhuber, M., & Ciani, S.
(2025). Upcycling of By-Products from Autochthonous Red Grapes and Commercial Apples as Ingredients in Baked Goods: A Comprehensive Study from Processing to Consumer Consumption. Antioxidants, 14(7), 798.
https://doi.org/10.3390/antiox14070798
