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Quantification of Phenolic Compounds in Olive Oils by Near-Infrared Spectroscopy and Multiple Regression: Effects of Cultivar, Hydroxytyrosol Supplementation, and Deep-Frying
 
 

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Journal: Antioxidants, 2025
Volume: 14
Number: 791

Article: Isolation, Preliminary Structural Insights, Characterization, and Antioxidant Potential of a New High-Molecular Weight Complex Phenolic Polymer Developed from Olive Mill Wastewater
Authors: by Antonio Lama-Muñoz, Alejandra Bermúdez-Oria, Fátima Rubio-Senent, Guillermo Rodríguez-Gutiérrez, África Fernández-Prior and Juan Fernández-Bolaños
Link: https://www.mdpi.com/2076-3921/14/7/791

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