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Journal: Antioxidants, 2025
Volume: 14
Number: 752
752
Article: Influence of Kombucha Fermentation on Antioxidant and Antimicrobial Activity of Monofloral Rapeseed Bee-Collected Pollen
Authors: by Aleksandar Ž. Kostić, Aleksandra Sknepnek, Danijel D. Milinčić, Uroš Gašić, Sofija Kilibarda and Mirjana B. Pešić
Link: https://www.mdpi.com/2076-3921/14/6/752

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