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Yun A, Oh HY, Lee TH, Kang DY, Kim K-T, Kim H-S, Kim HS. Blood Orange (Citrus sinensis L. Osbeck) Juice By-Product Extract as a Functional Feed Additive: Effects on Growth Performance, Digestive Enzyme Activity, Antioxidant Status, Immune Parameters, and Disease Resistance Against Vibrio harveyi in Juvenile Black Rockfish (Sebastes schlegelii). Antioxidants. 2025; 14(6):745. https://doi.org/10.3390/antiox14060745

Yun, Ahyeong, Hwa Yong Oh, Tae Hoon Lee, Da Ye Kang, Ki-Tae Kim, Hyun-Soo Kim, and Hee Sung Kim. 2025. "Blood Orange (Citrus sinensis L. Osbeck) Juice By-Product Extract as a Functional Feed Additive: Effects on Growth Performance, Digestive Enzyme Activity, Antioxidant Status, Immune Parameters, and Disease Resistance Against Vibrio harveyi in Juvenile Black Rockfish (Sebastes schlegelii)" Antioxidants 14, no. 6: 745. https://doi.org/10.3390/antiox14060745

Yun, A., Oh, H. Y., Lee, T. H., Kang, D. Y., Kim, K.-T., Kim, H.-S., & Kim, H. S. (2025). Blood Orange (Citrus sinensis L. Osbeck) Juice By-Product Extract as a Functional Feed Additive: Effects on Growth Performance, Digestive Enzyme Activity, Antioxidant Status, Immune Parameters, and Disease Resistance Against Vibrio harveyi in Juvenile Black Rockfish (Sebastes schlegelii). Antioxidants, 14(6), 745. https://doi.org/10.3390/antiox14060745