Marzec, A.; Cholewińska, E.; Fotschki, B.; Juśkiewicz, J.; Ognik, K.
Inulin Improves the Redox Response in Rats Fed a Diet Containing Recommended Copper Nanoparticle (CuNPs) Levels, While Pectin or Psyllium in Rats Receive Excessive CuNPs Levels in the Diet. Antioxidants 2025, 14, 695.
https://doi.org/10.3390/antiox14060695
AMA Style
Marzec A, Cholewińska E, Fotschki B, Juśkiewicz J, Ognik K.
Inulin Improves the Redox Response in Rats Fed a Diet Containing Recommended Copper Nanoparticle (CuNPs) Levels, While Pectin or Psyllium in Rats Receive Excessive CuNPs Levels in the Diet. Antioxidants. 2025; 14(6):695.
https://doi.org/10.3390/antiox14060695
Chicago/Turabian Style
Marzec, Aleksandra, Ewelina Cholewińska, Bartosz Fotschki, Jerzy Juśkiewicz, and Katarzyna Ognik.
2025. "Inulin Improves the Redox Response in Rats Fed a Diet Containing Recommended Copper Nanoparticle (CuNPs) Levels, While Pectin or Psyllium in Rats Receive Excessive CuNPs Levels in the Diet" Antioxidants 14, no. 6: 695.
https://doi.org/10.3390/antiox14060695
APA Style
Marzec, A., Cholewińska, E., Fotschki, B., Juśkiewicz, J., & Ognik, K.
(2025). Inulin Improves the Redox Response in Rats Fed a Diet Containing Recommended Copper Nanoparticle (CuNPs) Levels, While Pectin or Psyllium in Rats Receive Excessive CuNPs Levels in the Diet. Antioxidants, 14(6), 695.
https://doi.org/10.3390/antiox14060695
