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Journal: Antioxidants, 2025
Volume: 14
Number: 625
625
Article: From Waste to Resource: Nutritional and Functional Potential of Borlotto Bean Pods (Phaseolus vulgaris L.)
Authors: by Antonella Smeriglio, Martina Imbesi, Mariarosaria Ingegneri, Rossana Rando, Manuela Mandrone, Ilaria Chiocchio, Ferruccio Poli and Domenico Trombetta
Link: https://www.mdpi.com/2076-3921/14/6/625

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