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Journal: Antioxidants, 2025
Volume: 14
Number: 563

Article: Polyphenol Content and Antioxidant Activity in Homemade and Commercial Soups: A Theoretical and Experimental Approach
Authors: by Monika Sejbuk, Iwona Mirończuk-Chodakowska, Małgorzata Kuczyńska and Anna Maria Witkowska
Link: https://www.mdpi.com/2076-3921/14/5/563

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