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Journal: Antioxidants, 2025
Volume: 14
Number: 556

Article: Dietary 5-Aminolevulinic Acid Alleviates Heat Stress-Induced Renal Injury in Laying Hens by Improving Mitochondrial Quality and Enhancing Antioxidant Activity
Authors: by Fumika Nanto-Hara and Haruhiko Ohtsu
Link: https://www.mdpi.com/2076-3921/14/5/556

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