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Journal: Antioxidants, 2025
Volume: 14
Number: 538
Article:
Improvement of the Structure and Antioxidant Activity of Protein–Polyphenol Complexes in Barley Malts Using Roasting Methods
Authors:
by
Guozhi Wu, Huiting Lin and Yongsheng Chen
Link:
https://www.mdpi.com/2076-3921/14/5/538
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