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Journal: Antioxidants, 2025
Volume: 14
Number: 538

Article: Improvement of the Structure and Antioxidant Activity of Protein–Polyphenol Complexes in Barley Malts Using Roasting Methods
Authors: by Guozhi Wu, Huiting Lin and Yongsheng Chen
Link: https://www.mdpi.com/2076-3921/14/5/538

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