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Journal: Antioxidants, 2025
Volume: 14
Number: 523

Article: Optimized Fermentation Conditions of Pulses Increase Scavenging Capacity and Markers of Anti-Diabetic Properties
Authors: by Andrea Jimena Valdés-Alvarado, Erick Damián Castañeda-Reyes and Elvira Gonzalez de Mejia
Link: https://www.mdpi.com/2076-3921/14/5/523

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