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Silva GSdA, Santana TdCM, Velozo ACL, Macêdo APA, Gonçalves MdS, Couto RD, Soares MBP, Viana MDM, Villarreal CF. Green Tea Intake Reduces High-Fat Diet-Induced Sensory Neuropathy in Mice by Upregulating the Antioxidant Defense System in the Spinal Cord. Antioxidants. 2025; 14(4):452. https://doi.org/10.3390/antiox14040452

Silva, Gessica Sabrina de Assis, Thalita da Cruz Monteiro Santana, Ana Carolina Lucchese Velozo, Ana Paula Azevêdo Macêdo, Mariane dos Santos Gonçalves, Ricardo David Couto, Milena Botelho Pereira Soares, Max Denisson Maurício Viana, and Cristiane Flora Villarreal. 2025. "Green Tea Intake Reduces High-Fat Diet-Induced Sensory Neuropathy in Mice by Upregulating the Antioxidant Defense System in the Spinal Cord" Antioxidants 14, no. 4: 452. https://doi.org/10.3390/antiox14040452

Silva, G. S. d. A., Santana, T. d. C. M., Velozo, A. C. L., Macêdo, A. P. A., Gonçalves, M. d. S., Couto, R. D., Soares, M. B. P., Viana, M. D. M., & Villarreal, C. F. (2025). Green Tea Intake Reduces High-Fat Diet-Induced Sensory Neuropathy in Mice by Upregulating the Antioxidant Defense System in the Spinal Cord. Antioxidants, 14(4), 452. https://doi.org/10.3390/antiox14040452