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Journal: Antioxidants, 2025
Volume: 14
Number: 452
Article:
Green Tea Intake Reduces High-Fat Diet-Induced Sensory Neuropathy in Mice by Upregulating the Antioxidant Defense System in the Spinal Cord
Authors:
by
Gessica Sabrina de Assis Silva, Thalita da Cruz Monteiro Santana, Ana Carolina Lucchese Velozo, Ana Paula Azevêdo Macêdo, Mariane dos Santos Gonçalves, Ricardo David Couto, Milena Botelho Pereira Soares, Max Denisson Maurício Viana and Cristiane Flora Villarreal
Link:
https://www.mdpi.com/2076-3921/14/4/452
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