Order Article Reprints
Journal: AntioxidantsVolume: 14Number: 452
Article: Green Tea Intake Reduces High-Fat Diet-Induced Sensory Neuropathy in Mice by Upregulating the Antioxidant Defense System in the Spinal Cord
- Authors:
- Gessica Sabrina de Assis Silva1,
- Thalita da Cruz Monteiro Santana1 and
- Ana Carolina Lucchese Velozo1
- et al.
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