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Journal: Antioxidants, 2025
Volume: 14
Number: 397

Article: Metabolic Profiling of Fermented Products of the Ethanolic Extract of Acanthopanax sessiliflorus Fruit and Evaluation of Its Immune Enhancement Effect in RAW 264.7 Macrophages and BV2 Microglia
Authors: by Kwan-Woo Kim, Bo-Ram Choi, Woo-Cheol Shin, Jin-Kyu Jang, Young-Seob Lee, Dahye Yoon and Dae Young Lee
Link: https://www.mdpi.com/2076-3921/14/4/397

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