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Journal: Antioxidants, 2025
Volume: 14
Number: 393
393
Article: The Probiotic Yeast, Milmed, Promotes Autophagy and Antioxidant Pathways in BV-2 Microglia Cells and C. elegans
Authors: by Federica Armeli, Beatrice Mengoni, Emily Schifano, Thomas Lenz, Trevor Archer, Daniela Uccelletti and Rita Businaro
Link: https://www.mdpi.com/2076-3921/14/4/393

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