Coyago-Cruz, E.; Salazar, I.; Guachamin, A.; Alomoto, M.; Cerna, M.; Mendez, G.; Heredia-Moya, J.; Vera, E.
Bioactive Compounds, Antioxidant, and Antimicrobial Activity of Seeds and Mucilage of Non-Traditional Cocoas. Antioxidants 2025, 14, 299.
https://doi.org/10.3390/antiox14030299
AMA Style
Coyago-Cruz E, Salazar I, Guachamin A, Alomoto M, Cerna M, Mendez G, Heredia-Moya J, Vera E.
Bioactive Compounds, Antioxidant, and Antimicrobial Activity of Seeds and Mucilage of Non-Traditional Cocoas. Antioxidants. 2025; 14(3):299.
https://doi.org/10.3390/antiox14030299
Chicago/Turabian Style
Coyago-Cruz, Elena, Iván Salazar, Aida Guachamin, Melany Alomoto, Marco Cerna, Gabriela Mendez, Jorge Heredia-Moya, and Edwin Vera.
2025. "Bioactive Compounds, Antioxidant, and Antimicrobial Activity of Seeds and Mucilage of Non-Traditional Cocoas" Antioxidants 14, no. 3: 299.
https://doi.org/10.3390/antiox14030299
APA Style
Coyago-Cruz, E., Salazar, I., Guachamin, A., Alomoto, M., Cerna, M., Mendez, G., Heredia-Moya, J., & Vera, E.
(2025). Bioactive Compounds, Antioxidant, and Antimicrobial Activity of Seeds and Mucilage of Non-Traditional Cocoas. Antioxidants, 14(3), 299.
https://doi.org/10.3390/antiox14030299