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Journal: Antioxidants, 2025
Volume: 14
Number: 282
282
Article: Phenolic Composition and Antioxidant Activity of Edible Flowers: Insights from Synergistic Effects and Multivariate Analysis
Authors: by Cristiana Breda, Amanda Nascimento, Parkash Meghwar, Hugo Lisboa, Alfredo Aires, Eduardo Rosa, Luís Ferreira and Ana Novo Barros
Link: https://www.mdpi.com/2076-3921/14/3/282

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