Acero, N.; Manrique, J.; Muñoz-Mingarro, D.; MartÃnez SolÃs, I.; Bosch, F.
Vitis vinifera L. Leaves as a Source of Phenolic Compounds with Anti-Inflammatory and Antioxidant Potential. Antioxidants 2025, 14, 279.
https://doi.org/10.3390/antiox14030279
AMA Style
Acero N, Manrique J, Muñoz-Mingarro D, MartÃnez SolÃs I, Bosch F.
Vitis vinifera L. Leaves as a Source of Phenolic Compounds with Anti-Inflammatory and Antioxidant Potential. Antioxidants. 2025; 14(3):279.
https://doi.org/10.3390/antiox14030279
Chicago/Turabian Style
Acero, Nuria, Jorge Manrique, Dolores Muñoz-Mingarro, Isabel MartÃnez SolÃs, and Francisco Bosch.
2025. "Vitis vinifera L. Leaves as a Source of Phenolic Compounds with Anti-Inflammatory and Antioxidant Potential" Antioxidants 14, no. 3: 279.
https://doi.org/10.3390/antiox14030279
APA Style
Acero, N., Manrique, J., Muñoz-Mingarro, D., MartÃnez SolÃs, I., & Bosch, F.
(2025). Vitis vinifera L. Leaves as a Source of Phenolic Compounds with Anti-Inflammatory and Antioxidant Potential. Antioxidants, 14(3), 279.
https://doi.org/10.3390/antiox14030279