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Journal: Antioxidants, 2025
Volume: 14
Number: 273

Article: Ultrasound-Induced Changes in Physicochemical, Microstructural, and Antioxidative Properties of Whey-Protein-Concentrate-Encapsulated 3,3′-Diindolylmethane Nanoparticles
Authors: by Abbas Khan, Cuina Wang, Adam Killpartrick and Mingruo Guo
Link: https://www.mdpi.com/2076-3921/14/3/273

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