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Journal: Antioxidants, 2025
Volume: 14
Number: 138

Article: Recent Advances, Challenges, and Functional Applications of Natural Phenolic Compounds in the Meat Products Industry
Authors: by Ting Bai, Xiulian Wang, Wenqing Du, Jie Cheng, Jiamin Zhang, Yin Zhang, Roungdao Klinjapo, Suvaluk Asavasanti and Patchanee Yasurin
Link: https://www.mdpi.com/2076-3921/14/2/138

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