Article Versions Notes

Bai T, Wang X, Du W, Cheng J, Zhang J, Zhang Y, Klinjapo R, Asavasanti S, Yasurin P. Recent Advances, Challenges, and Functional Applications of Natural Phenolic Compounds in the Meat Products Industry. Antioxidants. 2025; 14(2):138. https://doi.org/10.3390/antiox14020138

Bai, Ting, Xiulian Wang, Wenqing Du, Jie Cheng, Jiamin Zhang, Yin Zhang, Roungdao Klinjapo, Suvaluk Asavasanti, and Patchanee Yasurin. 2025. "Recent Advances, Challenges, and Functional Applications of Natural Phenolic Compounds in the Meat Products Industry" Antioxidants 14, no. 2: 138. https://doi.org/10.3390/antiox14020138

Bai, T., Wang, X., Du, W., Cheng, J., Zhang, J., Zhang, Y., Klinjapo, R., Asavasanti, S., & Yasurin, P. (2025). Recent Advances, Challenges, and Functional Applications of Natural Phenolic Compounds in the Meat Products Industry. Antioxidants, 14(2), 138. https://doi.org/10.3390/antiox14020138