de Souza, I.; Grimmelprez, G.C.P.; Yamaguchi, K.K.L.; Schleusener, J.; Lohan, S.B.; Meinke, M.C.; Gaspar, L.R.
Evaluation of Residues of Amazonian Fruit Piquia (Caryocar villosum) as Sustainable Ingredient for Sunscreen and Cosmetic Formulations. Antioxidants 2025, 14, 122.
https://doi.org/10.3390/antiox14020122
AMA Style
de Souza I, Grimmelprez GCP, Yamaguchi KKL, Schleusener J, Lohan SB, Meinke MC, Gaspar LR.
Evaluation of Residues of Amazonian Fruit Piquia (Caryocar villosum) as Sustainable Ingredient for Sunscreen and Cosmetic Formulations. Antioxidants. 2025; 14(2):122.
https://doi.org/10.3390/antiox14020122
Chicago/Turabian Style
de Souza, Izadora, Gabriella C. P. Grimmelprez, Klenicy K. L. Yamaguchi, Johannes Schleusener, Silke B. Lohan, Martina C. Meinke, and Lorena R. Gaspar.
2025. "Evaluation of Residues of Amazonian Fruit Piquia (Caryocar villosum) as Sustainable Ingredient for Sunscreen and Cosmetic Formulations" Antioxidants 14, no. 2: 122.
https://doi.org/10.3390/antiox14020122
APA Style
de Souza, I., Grimmelprez, G. C. P., Yamaguchi, K. K. L., Schleusener, J., Lohan, S. B., Meinke, M. C., & Gaspar, L. R.
(2025). Evaluation of Residues of Amazonian Fruit Piquia (Caryocar villosum) as Sustainable Ingredient for Sunscreen and Cosmetic Formulations. Antioxidants, 14(2), 122.
https://doi.org/10.3390/antiox14020122
