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Oliveira Moura LdS, Guimarães RdCA, Inada AC, Donadon JR, Pott A, Ferreira RdS, Fernandes CDP, Costa CdM, Moura FdS, Freitas KdC, et al. Conventional and Advanced Processing Techniques and Their Effect on the Nutritional Quality and Antinutritional Factors of Pearl Millet Grains: The Impact on Metabolic Health. Antioxidants. 2025; 14(12):1460. https://doi.org/10.3390/antiox14121460

Oliveira Moura, Letícia da Silva, Rita de Cássia Avellaneda Guimarães, Aline Carla Inada, Juliana Rodrigues Donadon, Arnildo Pott, Rosângela dos Santos Ferreira, Carolina Di Pietro Fernandes, Caroline de Moura Costa, Fernando dos Santos Moura, Karine de Cássia Freitas, and et al. 2025. "Conventional and Advanced Processing Techniques and Their Effect on the Nutritional Quality and Antinutritional Factors of Pearl Millet Grains: The Impact on Metabolic Health" Antioxidants 14, no. 12: 1460. https://doi.org/10.3390/antiox14121460

Oliveira Moura, L. d. S., Guimarães, R. d. C. A., Inada, A. C., Donadon, J. R., Pott, A., Ferreira, R. d. S., Fernandes, C. D. P., Costa, C. d. M., Moura, F. d. S., Freitas, K. d. C., Bogo, D., do Nascimento, V. A., & Hiane, P. A. (2025). Conventional and Advanced Processing Techniques and Their Effect on the Nutritional Quality and Antinutritional Factors of Pearl Millet Grains: The Impact on Metabolic Health. Antioxidants, 14(12), 1460. https://doi.org/10.3390/antiox14121460