Abuhabib, M.M.; Abarca-Rivas, C.; Lozano-Castellón, J.; Vallverdú-Queralt, A.; González-Coria, J.; Soukup, S.T.; Lamuela-Raventós, R.M.; Pérez, M.; Romanyà , J.
Sustainable Fertilization with Ramial Chipped Wood Enhances Antioxidant Profiles in Tomato Varieties: An Untargeted Metabolomics Approach. Antioxidants 2025, 14, 1330.
https://doi.org/10.3390/antiox14111330
AMA Style
Abuhabib MM, Abarca-Rivas C, Lozano-Castellón J, Vallverdú-Queralt A, González-Coria J, Soukup ST, Lamuela-Raventós RM, Pérez M, Romanyà J.
Sustainable Fertilization with Ramial Chipped Wood Enhances Antioxidant Profiles in Tomato Varieties: An Untargeted Metabolomics Approach. Antioxidants. 2025; 14(11):1330.
https://doi.org/10.3390/antiox14111330
Chicago/Turabian Style
Abuhabib, Mohamed M., Clara Abarca-Rivas, Julián Lozano-Castellón, Anna Vallverdú-Queralt, Johana González-Coria, Sebastian T. Soukup, Rosa M. Lamuela-Raventós, Maria Pérez, and Joan Romanyà .
2025. "Sustainable Fertilization with Ramial Chipped Wood Enhances Antioxidant Profiles in Tomato Varieties: An Untargeted Metabolomics Approach" Antioxidants 14, no. 11: 1330.
https://doi.org/10.3390/antiox14111330
APA Style
Abuhabib, M. M., Abarca-Rivas, C., Lozano-Castellón, J., Vallverdú-Queralt, A., González-Coria, J., Soukup, S. T., Lamuela-Raventós, R. M., Pérez, M., & Romanyà , J.
(2025). Sustainable Fertilization with Ramial Chipped Wood Enhances Antioxidant Profiles in Tomato Varieties: An Untargeted Metabolomics Approach. Antioxidants, 14(11), 1330.
https://doi.org/10.3390/antiox14111330
