Guo, Q.; Li, B.; Wang, J.; Shi, M.; Wang, J.; Chen, Y.; Zhang, Y.; Sarengaowa; Xiao, Y.; Feng, K.
Influence of Cutting Styles on Antioxidant Capabilities of Fresh-Cut Cauliflower by Regulating ROS Metabolism and Antioxidant Enzyme Activity. Antioxidants 2025, 14, 1188.
https://doi.org/10.3390/antiox14101188
AMA Style
Guo Q, Li B, Wang J, Shi M, Wang J, Chen Y, Zhang Y, Sarengaowa, Xiao Y, Feng K.
Influence of Cutting Styles on Antioxidant Capabilities of Fresh-Cut Cauliflower by Regulating ROS Metabolism and Antioxidant Enzyme Activity. Antioxidants. 2025; 14(10):1188.
https://doi.org/10.3390/antiox14101188
Chicago/Turabian Style
Guo, Qihan, Bingheng Li, Jiarui Wang, Minke Shi, Jiayu Wang, Yan Chen, Yunjie Zhang, Sarengaowa, Ying Xiao, and Ke Feng.
2025. "Influence of Cutting Styles on Antioxidant Capabilities of Fresh-Cut Cauliflower by Regulating ROS Metabolism and Antioxidant Enzyme Activity" Antioxidants 14, no. 10: 1188.
https://doi.org/10.3390/antiox14101188
APA Style
Guo, Q., Li, B., Wang, J., Shi, M., Wang, J., Chen, Y., Zhang, Y., Sarengaowa, Xiao, Y., & Feng, K.
(2025). Influence of Cutting Styles on Antioxidant Capabilities of Fresh-Cut Cauliflower by Regulating ROS Metabolism and Antioxidant Enzyme Activity. Antioxidants, 14(10), 1188.
https://doi.org/10.3390/antiox14101188
