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Adam SY, Muniyappan M, Huang H, Ennab W, Liu H-Y, Ahmed AA, Sun M-a, Dessie T, Kim IH, Hu Y, et al. Dietary Organic Zinc Supplementation Modifies the Oxidative Genes via RORγ and Epigenetic Regulations in the Ileum of Broiler Chickens Exposed to High-Temperature Stress. Antioxidants. 2024; 13(9):1079. https://doi.org/10.3390/antiox13091079

Adam, Saber Y., Madesh Muniyappan, Hao Huang, Wael Ennab, Hao-Yu Liu, Abdelkareem A. Ahmed, Ming-an Sun, Tadelle Dessie, In Ho Kim, Yun Hu, and et al. 2024. "Dietary Organic Zinc Supplementation Modifies the Oxidative Genes via RORγ and Epigenetic Regulations in the Ileum of Broiler Chickens Exposed to High-Temperature Stress" Antioxidants 13, no. 9: 1079. https://doi.org/10.3390/antiox13091079

Adam, S. Y., Muniyappan, M., Huang, H., Ennab, W., Liu, H.-Y., Ahmed, A. A., Sun, M.-a., Dessie, T., Kim, I. H., Hu, Y., Luo, X., & Cai, D. (2024). Dietary Organic Zinc Supplementation Modifies the Oxidative Genes via RORγ and Epigenetic Regulations in the Ileum of Broiler Chickens Exposed to High-Temperature Stress. Antioxidants, 13(9), 1079. https://doi.org/10.3390/antiox13091079