Article Versions Notes

Scutarașu EC, Niță RG, Vlase L, Zamfir CI, Cioroiu BI, Colibaba LC, Muntean D, Luchian CE, Vlase AM, Cotea V. Maximizing Wine Antioxidants: Yeast’s Contribution to Melatonin Formation. Antioxidants. 2024; 13(8):916. https://doi.org/10.3390/antiox13080916

Scutarașu, Elena Cristina, Răzvan George Niță, Laurian Vlase, Cătălin Ioan Zamfir, Bogdan Ionel Cioroiu, Lucia Cintia Colibaba, Dana Muntean, Camelia Elena Luchian, Ana Maria Vlase, and Valeriu Cotea. 2024. "Maximizing Wine Antioxidants: Yeast’s Contribution to Melatonin Formation" Antioxidants 13, no. 8: 916. https://doi.org/10.3390/antiox13080916

Scutarașu, E. C., Niță, R. G., Vlase, L., Zamfir, C. I., Cioroiu, B. I., Colibaba, L. C., Muntean, D., Luchian, C. E., Vlase, A. M., & Cotea, V. (2024). Maximizing Wine Antioxidants: Yeast’s Contribution to Melatonin Formation. Antioxidants, 13(8), 916. https://doi.org/10.3390/antiox13080916