Article Versions Notes

Wang C-Y, Li X-M, Du H-X, Yan Y, Chen Z-Z, Zhang C-X, Yan X-B, Hao S-Y, Gou J-Y. Change of Flavonoid Content in Wheatgrass in a Historic Collection of Wheat Cultivars. Antioxidants. 2024; 13(8):899. https://doi.org/10.3390/antiox13080899

Wang, Chu-Yang, Xiao-Ming Li, Han-Xiao Du, Yan Yan, Zhong-Zhong Chen, Chen-Xi Zhang, Xin-Bo Yan, Shui-Yuan Hao, and Jin-Ying Gou. 2024. "Change of Flavonoid Content in Wheatgrass in a Historic Collection of Wheat Cultivars" Antioxidants 13, no. 8: 899. https://doi.org/10.3390/antiox13080899

Wang, C.-Y., Li, X.-M., Du, H.-X., Yan, Y., Chen, Z.-Z., Zhang, C.-X., Yan, X.-B., Hao, S.-Y., & Gou, J.-Y. (2024). Change of Flavonoid Content in Wheatgrass in a Historic Collection of Wheat Cultivars. Antioxidants, 13(8), 899. https://doi.org/10.3390/antiox13080899