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Journal: Antioxidants, 2024
Volume: 13
Number: 785
785
Article: Antioxidant Profile, Amino Acids Composition, and Physicochemical Characteristics of Cherry Tomatoes Are Associated with Their Color
Authors: by Min Woo Baek, Jong Hwan Lee, Chang Eun Yeo, Su Ho Tae, Se Min Chang, Han Ryul Choi, Do Su Park, Shimeles Tilahun and Cheon Soon Jeong
Link: https://www.mdpi.com/2076-3921/13/7/785

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