Order Article Reprints

Zheng J, Hong BV, Agus JK, Tang X, Klebaner NR, Chen S, Guo F, Harvey DJ, Lebrilla CB, Zivkovic AM. Lutein and Zeaxanthin Enhance, Whereas Oxidation, Fructosylation, and Low pH Damage High-Density Lipoprotein Biological Functionality. Antioxidants. 2024; 13(5):616. https://doi.org/10.3390/antiox13050616

Zheng, Jingyuan, Brian V. Hong, Joanne K. Agus, Xinyu Tang, Nola R. Klebaner, Siyu Chen, Fei Guo, Danielle J. Harvey, Carlito B. Lebrilla, and Angela M. Zivkovic. 2024. "Lutein and Zeaxanthin Enhance, Whereas Oxidation, Fructosylation, and Low pH Damage High-Density Lipoprotein Biological Functionality" Antioxidants 13, no. 5: 616. https://doi.org/10.3390/antiox13050616

Zheng, J., Hong, B. V., Agus, J. K., Tang, X., Klebaner, N. R., Chen, S., Guo, F., Harvey, D. J., Lebrilla, C. B., & Zivkovic, A. M. (2024). Lutein and Zeaxanthin Enhance, Whereas Oxidation, Fructosylation, and Low pH Damage High-Density Lipoprotein Biological Functionality. Antioxidants, 13(5), 616. https://doi.org/10.3390/antiox13050616