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Journal: Antioxidants, 2024
Volume: 13
Number: 517
517
Article: UV Radiation and Protein Hydrolysates in Bio-Based Films: Impacts on Properties and Italian Salami Preservation
Authors: by Viviane Patrícia Romani, Paola Chaves Martins, Meritaine da Rocha, Maria Carolina Salum Bulhosa, Felipe Kessler and Vilásia Guimarães Martins
Link: https://www.mdpi.com/2076-3921/13/5/517

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