Qiao, J.; Wang, L.; Wang, L.; Li, Z.; Huai, Y.; Zhang, S.; Yu, Y.
Development and Characterization of Modified Gelatin-Based Cling Films with Antimicrobial and Antioxidant Activities and Their Application in the Preservation of Cherry Tomatoes. Antioxidants 2024, 13, 431.
https://doi.org/10.3390/antiox13040431
AMA Style
Qiao J, Wang L, Wang L, Li Z, Huai Y, Zhang S, Yu Y.
Development and Characterization of Modified Gelatin-Based Cling Films with Antimicrobial and Antioxidant Activities and Their Application in the Preservation of Cherry Tomatoes. Antioxidants. 2024; 13(4):431.
https://doi.org/10.3390/antiox13040431
Chicago/Turabian Style
Qiao, Jianfu, Linjing Wang, Luxin Wang, Ziyan Li, Yue Huai, Shaoying Zhang, and Youwei Yu.
2024. "Development and Characterization of Modified Gelatin-Based Cling Films with Antimicrobial and Antioxidant Activities and Their Application in the Preservation of Cherry Tomatoes" Antioxidants 13, no. 4: 431.
https://doi.org/10.3390/antiox13040431
APA Style
Qiao, J., Wang, L., Wang, L., Li, Z., Huai, Y., Zhang, S., & Yu, Y.
(2024). Development and Characterization of Modified Gelatin-Based Cling Films with Antimicrobial and Antioxidant Activities and Their Application in the Preservation of Cherry Tomatoes. Antioxidants, 13(4), 431.
https://doi.org/10.3390/antiox13040431
