Rudrapal, M.;                     Rakshit, G.;                     Singh, R.P.;                     Garse, S.;                     Khan, J.;                     Chakraborty, S.    
        Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management. Antioxidants 2024, 13, 429.
    https://doi.org/10.3390/antiox13040429
    AMA Style
    
                                Rudrapal M,                                 Rakshit G,                                 Singh RP,                                 Garse S,                                 Khan J,                                 Chakraborty S.        
                Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management. Antioxidants. 2024; 13(4):429.
        https://doi.org/10.3390/antiox13040429
    
    Chicago/Turabian Style
    
                                Rudrapal, Mithun,                                 Gourav Rakshit,                                 Ravi Pratap Singh,                                 Samiksha Garse,                                 Johra Khan,                                 and Soumi Chakraborty.        
                2024. "Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management" Antioxidants 13, no. 4: 429.
        https://doi.org/10.3390/antiox13040429
    
    APA Style
    
                                Rudrapal, M.,                                 Rakshit, G.,                                 Singh, R. P.,                                 Garse, S.,                                 Khan, J.,                                 & Chakraborty, S.        
        
        (2024). Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management. Antioxidants, 13(4), 429.
        https://doi.org/10.3390/antiox13040429