Rudrapal, M.; Rakshit, G.; Singh, R.P.; Garse, S.; Khan, J.; Chakraborty, S.
Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management. Antioxidants 2024, 13, 429.
https://doi.org/10.3390/antiox13040429
AMA Style
Rudrapal M, Rakshit G, Singh RP, Garse S, Khan J, Chakraborty S.
Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management. Antioxidants. 2024; 13(4):429.
https://doi.org/10.3390/antiox13040429
Chicago/Turabian Style
Rudrapal, Mithun, Gourav Rakshit, Ravi Pratap Singh, Samiksha Garse, Johra Khan, and Soumi Chakraborty.
2024. "Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management" Antioxidants 13, no. 4: 429.
https://doi.org/10.3390/antiox13040429
APA Style
Rudrapal, M., Rakshit, G., Singh, R. P., Garse, S., Khan, J., & Chakraborty, S.
(2024). Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management. Antioxidants, 13(4), 429.
https://doi.org/10.3390/antiox13040429