Wójcik, M.; Grabowski, S.; Jarosz, Ł.S.; Szymczak, B.; Longo, V.; della Croce, C.M.; Hejdysz, M.; Cieślak, A.; Gruszczyński, K.; Marek, A.
Liver Antioxidant Capacity and Steatosis in Laying Hens Exposed to Various Quantities of Lupin (Lupinus angustifolius) Seeds in the Diet. Antioxidants 2024, 13, 251.
https://doi.org/10.3390/antiox13020251
AMA Style
Wójcik M, Grabowski S, Jarosz ŁS, Szymczak B, Longo V, della Croce CM, Hejdysz M, Cieślak A, Gruszczyński K, Marek A.
Liver Antioxidant Capacity and Steatosis in Laying Hens Exposed to Various Quantities of Lupin (Lupinus angustifolius) Seeds in the Diet. Antioxidants. 2024; 13(2):251.
https://doi.org/10.3390/antiox13020251
Chicago/Turabian Style
Wójcik, Marta, Sebastian Grabowski, Łukasz S. Jarosz, Bartłomiej Szymczak, Vincenzo Longo, Clara Maria della Croce, Marcin Hejdysz, Adam Cieślak, Kamil Gruszczyński, and Agnieszka Marek.
2024. "Liver Antioxidant Capacity and Steatosis in Laying Hens Exposed to Various Quantities of Lupin (Lupinus angustifolius) Seeds in the Diet" Antioxidants 13, no. 2: 251.
https://doi.org/10.3390/antiox13020251
APA Style
Wójcik, M., Grabowski, S., Jarosz, Ł. S., Szymczak, B., Longo, V., della Croce, C. M., Hejdysz, M., Cieślak, A., Gruszczyński, K., & Marek, A.
(2024). Liver Antioxidant Capacity and Steatosis in Laying Hens Exposed to Various Quantities of Lupin (Lupinus angustifolius) Seeds in the Diet. Antioxidants, 13(2), 251.
https://doi.org/10.3390/antiox13020251