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Blood Orange (Citrus sinensis L. Osbeck) Juice By-Product Extract as a Functional Feed Additive: Effects on Growth Performance, Digestive Enzyme Activity, Antioxidant Status, Immune Parameters, and Disease Resistance Against Vibrio harveyi in Juvenile Black Rockfish (Sebastes schlegelii)
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Journal: Antioxidants, 2024
Volume: 13
Number: 1452

Article: Effect of Blood Orange (Citrus sinensis L. Osbeck) Peel Waste as a Feed Additive on the Growth Performance, Digestive Enzyme Activity, Antioxidant Capacity, and Immune Response in Juvenile Black Rockfish (Sebastes schlegelii)
Authors: by Tae Hoon Lee, Ki-Tae Kim, Hwa Yong Oh, Seo Young Park, Gyu Jin Lee, Hyun-Soo Kim and Hee Sung Kim
Link: https://www.mdpi.com/2076-3921/13/12/1452

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