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Zhao H, Li Z, Sun Y, Yan M, Wang Y, Li Y, Zhang Y, Zhu M. Supplementation of Chlorogenic Acid Alleviates the Effects of H₂O₂-Induced Oxidative Stress on Laying Performance, Egg Quality, Antioxidant Capacity, Hepatic Inflammation, Mitochondrial Dysfunction, and Lipid Accumulation in Laying Hens. Antioxidants. 2024; 13(11):1303. https://doi.org/10.3390/antiox13111303

Zhao, Haitong, Zhuang Li, Yue Sun, Ming Yan, Yingjie Wang, Yurong Li, Yeshun Zhang, and Mingkun Zhu. 2024. "Supplementation of Chlorogenic Acid Alleviates the Effects of H₂O₂-Induced Oxidative Stress on Laying Performance, Egg Quality, Antioxidant Capacity, Hepatic Inflammation, Mitochondrial Dysfunction, and Lipid Accumulation in Laying Hens" Antioxidants 13, no. 11: 1303. https://doi.org/10.3390/antiox13111303

Zhao, H., Li, Z., Sun, Y., Yan, M., Wang, Y., Li, Y., Zhang, Y., & Zhu, M. (2024). Supplementation of Chlorogenic Acid Alleviates the Effects of H₂O₂-Induced Oxidative Stress on Laying Performance, Egg Quality, Antioxidant Capacity, Hepatic Inflammation, Mitochondrial Dysfunction, and Lipid Accumulation in Laying Hens. Antioxidants, 13(11), 1303. https://doi.org/10.3390/antiox13111303