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Journal: Antioxidants, 2024
Volume: 13
Number: 1291

Article: Effects of Edible Grass (Rumex patientia L. × Rumex tianschanicus A. LOS) Leaf Powder on Growth Performance, Antioxidant Properties, Cecal Short-Chain Fatty Acids, and Microbial Community Levels in Broilers
Authors: by Xinyao Li, Hao Ling, Zengyang He, Zihui Yang, Tao Jiang, Peng Huang and Jianguo Zeng
Link: https://www.mdpi.com/2076-3921/13/11/1291

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