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Journal: Antioxidants, 2024
Volume: 13
Number: 1247

Article: Achievements in Applications of Antioxidants and Bioactive Compounds in Food: From Agriculture to Health Benefits
Authors: by Mia Kurek, Frédéric Debeaufort and Andrée Voilley
Link: https://www.mdpi.com/2076-3921/13/10/1247

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