Sejbuk, M.;                     Mirończuk-Chodakowska, I.;                     Karav, S.;                     Witkowska, A.M.    
        Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay. Antioxidants 2024, 13, 1220.
    https://doi.org/10.3390/antiox13101220
    AMA Style
    
                                Sejbuk M,                                 Mirończuk-Chodakowska I,                                 Karav S,                                 Witkowska AM.        
                Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay. Antioxidants. 2024; 13(10):1220.
        https://doi.org/10.3390/antiox13101220
    
    Chicago/Turabian Style
    
                                Sejbuk, Monika,                                 Iwona Mirończuk-Chodakowska,                                 Sercan Karav,                                 and Anna Maria Witkowska.        
                2024. "Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay" Antioxidants 13, no. 10: 1220.
        https://doi.org/10.3390/antiox13101220
    
    APA Style
    
                                Sejbuk, M.,                                 Mirończuk-Chodakowska, I.,                                 Karav, S.,                                 & Witkowska, A. M.        
        
        (2024). Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay. Antioxidants, 13(10), 1220.
        https://doi.org/10.3390/antiox13101220