Anwar, M.M.; Boseila, A.A.; Mabrouk, A.A.; Abdelkhalek, A.A.; Amin, A.
Impact of Lyophilized Milk Kefir-Based Self-Nanoemulsifying System on Cognitive Enhancement via the Microbiota–Gut–Brain Axis. Antioxidants 2024, 13, 1205.
https://doi.org/10.3390/antiox13101205
AMA Style
Anwar MM, Boseila AA, Mabrouk AA, Abdelkhalek AA, Amin A.
Impact of Lyophilized Milk Kefir-Based Self-Nanoemulsifying System on Cognitive Enhancement via the Microbiota–Gut–Brain Axis. Antioxidants. 2024; 13(10):1205.
https://doi.org/10.3390/antiox13101205
Chicago/Turabian Style
Anwar, Mai M., Amira A. Boseila, Abeer A. Mabrouk, Abdelfattah A. Abdelkhalek, and Amr Amin.
2024. "Impact of Lyophilized Milk Kefir-Based Self-Nanoemulsifying System on Cognitive Enhancement via the Microbiota–Gut–Brain Axis" Antioxidants 13, no. 10: 1205.
https://doi.org/10.3390/antiox13101205
APA Style
Anwar, M. M., Boseila, A. A., Mabrouk, A. A., Abdelkhalek, A. A., & Amin, A.
(2024). Impact of Lyophilized Milk Kefir-Based Self-Nanoemulsifying System on Cognitive Enhancement via the Microbiota–Gut–Brain Axis. Antioxidants, 13(10), 1205.
https://doi.org/10.3390/antiox13101205