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Journal: AntioxidantsVolume: 12Number: 1751
Article: Replacement of Vitamin E by an Extract from an Olive Oil by-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Liver Traits, Oxidation, Lipid Profile, and Transcriptome
- Authors:
- Javier Herrero-Encinas1,2,
- Nereida L. Corrales1 and
- Fernando Sevillano1
- et al.
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