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Journal: Antioxidants, 2023
Volume: 12
Number: 1751
1751
Article: Replacement of Vitamin E by an Extract from an Olive Oil by-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Liver Traits, Oxidation, Lipid Profile, and Transcriptome
Authors: by Javier Herrero-Encinas, Nereida L. Corrales, Fernando Sevillano, Robert Ringseis, Klaus Eder and David Menoyo
Link: https://www.mdpi.com/2076-3921/12/9/1751

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