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Journal: Antioxidants, 2023
Volume: 12
Number: 1711

Article: Selenium-Fortified Kombucha–Pollen Beverage by In Situ Biosynthesized Selenium Nanoparticles with High Biocompatibility and Antioxidant Activity
Authors: by Naomi Tritean, Ștefan-Ovidiu Dima, Bogdan Trică, Rusăndica Stoica, Marius Ghiurea, Ionuț Moraru, Anisoara Cimpean, Florin Oancea and Diana Constantinescu-Aruxandei
Link: https://www.mdpi.com/2076-3921/12/9/1711

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