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Journal: Antioxidants, 2023
Volume: 12
Number: 1711
Article:
Selenium-Fortified Kombucha–Pollen Beverage by In Situ Biosynthesized Selenium Nanoparticles with High Biocompatibility and Antioxidant Activity
Authors:
by
Naomi Tritean, Ștefan-Ovidiu Dima, Bogdan Trică, Rusăndica Stoica, Marius Ghiurea, Ionuț Moraru, Anisoara Cimpean, Florin Oancea and Diana Constantinescu-Aruxandei
Link:
https://www.mdpi.com/2076-3921/12/9/1711
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