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Liu Q, Wang C, Cui Q, Fan Y, Zhang J, Rao G. Genome-Wide Analysis of the Polyphenol Oxidase Gene Family in Olea europaea Provides Insights into the Mechanism of Enzymatic Browning in Olive Fruit. Antioxidants. 2023; 12(9):1661. https://doi.org/10.3390/antiox12091661

Liu, Qingqing, Chenhe Wang, Qizhen Cui, Yutong Fan, Jianguo Zhang, and Guodong Rao. 2023. "Genome-Wide Analysis of the Polyphenol Oxidase Gene Family in Olea europaea Provides Insights into the Mechanism of Enzymatic Browning in Olive Fruit" Antioxidants 12, no. 9: 1661. https://doi.org/10.3390/antiox12091661

Liu, Q., Wang, C., Cui, Q., Fan, Y., Zhang, J., & Rao, G. (2023). Genome-Wide Analysis of the Polyphenol Oxidase Gene Family in Olea europaea Provides Insights into the Mechanism of Enzymatic Browning in Olive Fruit. Antioxidants, 12(9), 1661. https://doi.org/10.3390/antiox12091661