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Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented Gynostemma Pentaphyllum Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation
 
 

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Journal: Antioxidants, 2023
Volume: 12
Number: 1506

Article: Anti-Inflammatory and Anti-Oxidative Effects of Polysaccharides Extracted from Unripe Carica papaya L. Fruit
Authors: by Ting-Yun Lin, Yun-Ting Wu, Hui-Ju Chang, Chun-Chen Huang, Kuan-Chen Cheng, Hsien-Yi Hsu and Chang-Wei Hsieh
Link: https://www.mdpi.com/2076-3921/12/8/1506

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