Article Versions Notes

Zhang X, Li S, Zhang Z, Kong KW, Wang Z, He X. Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented Gynostemma Pentaphyllum Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation. Antioxidants. 2023; 12(8):1505. https://doi.org/10.3390/antiox12081505

Zhang, Xuechun, Shi Li, Zhibin Zhang, Kin Weng Kong, Zhenxing Wang, and Xiahong He. 2023. "Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented Gynostemma Pentaphyllum Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation" Antioxidants 12, no. 8: 1505. https://doi.org/10.3390/antiox12081505

Zhang, X., Li, S., Zhang, Z., Kong, K. W., Wang, Z., & He, X. (2023). Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented Gynostemma Pentaphyllum Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation. Antioxidants, 12(8), 1505. https://doi.org/10.3390/antiox12081505