Bravi, E.; Falcinelli, B.; Mallia, G.; Marconi, O.; Royo-Esnal, A.; Benincasa, P.
Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five Camelina sativa (L.) Crantz Cultivars. Antioxidants 2023, 12, 1495.
https://doi.org/10.3390/antiox12081495
AMA Style
Bravi E, Falcinelli B, Mallia G, Marconi O, Royo-Esnal A, Benincasa P.
Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five Camelina sativa (L.) Crantz Cultivars. Antioxidants. 2023; 12(8):1495.
https://doi.org/10.3390/antiox12081495
Chicago/Turabian Style
Bravi, Elisabetta, Beatrice Falcinelli, Giorgia Mallia, Ombretta Marconi, Aritz Royo-Esnal, and Paolo Benincasa.
2023. "Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five Camelina sativa (L.) Crantz Cultivars" Antioxidants 12, no. 8: 1495.
https://doi.org/10.3390/antiox12081495
APA Style
Bravi, E., Falcinelli, B., Mallia, G., Marconi, O., Royo-Esnal, A., & Benincasa, P.
(2023). Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five Camelina sativa (L.) Crantz Cultivars. Antioxidants, 12(8), 1495.
https://doi.org/10.3390/antiox12081495