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Journal: Antioxidants, 2023
Volume: 12
Number: 1456
Article:
Apples and Apple By-Products: Antioxidant Properties and Food Applications
Authors:
by
Umme Asma, Ksenia Morozova, Giovanna Ferrentino and Matteo Scampicchio
Link:
https://www.mdpi.com/2076-3921/12/7/1456
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